MEET
THE ICON.
WHITE CHEESE
IN YOUR STORE
HARD WHITE CHEESE
Macedonia has environmentally clean meadows and pastures teeming with specific flora that gives the white and yellow cheeses produced in this region their special taste and aroma.
The Mariovo hard cheese, the dairy specialties from Maleshevo and the sheep cheese from Galichnik are an integral part of Macedonian cuisine and no one has ever remained indifferent towards their specific taste and special aroma. The cheese is usually made by masters who follow ancient ways of preparation.
When you taste Macedonian cheese, you taste the mountains and the eternal greenery, as well as the traditions and secrets used by the master cheese makers.