ARONIA POMEGRANATE APPLE

The antioxidants we find in foods, suplement our internal antioxidant defence system, preventing a possible depletion and onset of desease.

The foods, with higher ORAC scores have greater antioxidant capacity, and more effectively neutralise harmful free radicals.

When the balance between oxidants and anti-oxidants is lost, that’s when the damage happens and patients progress to severe disease.

By administering adequate foods rich by ANTIOXIDANTS, we can increase the anti-oxidant status of our body.

Antioxidants are substances that work interactively inside and outside of the body’s cells, protective cell membranes from the demaging effects of highly reactive molecules called free radicals.